Easy Healthy Cranberry Sauce

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Cranberry sauce is a classic Thanksgiving dish! But so many cranberry sauce options are packed with additives, sugar and more. This recipe is SO easy, and gets that delicious cranberry flavor without a ton of sugar. And best of all, it can be refrigerated for up to two weeks, so you can enjoy those leftovers for days after!

Ingredients:

  • 1 cup apple cider

  • ⅓ cup pitted dates

  • 3 cups fresh or frozen cranberries

  • 1 teaspoon vanilla extract

Puree apple cider and dates in a blender until fairly smooth.

Transfer to a medium saucepan, along with the cranberries. Bring to a simmer over medium-high heat. Reduce heat to maintain a simmer and cook until most of the cranberries have broken down, 13 to 15 minutes.

Remove from heat and stir in vanilla.

Enjoy!

Kelley PenroseComment